Le RestÔ Carte eng summler

Le RestÔ Summer menu STARTERS

STARTERS

FRESH SALAD

30DT

Nice salad, quinoa, pear, Raspberry Vinegar, dried Figs, Feta, Pine Nuts, Garlic Croutons

SUMMER SALAD

40DT

Nice salad, dried figs, melon, Parma ham or Brésaloa, garlic bread

NICOISE SALAD

32DT

Tuna, Mehdia anchovies, egg, organic olives

CESAR SALAD

32DT

Grilled chicken, Croutons, boiled egg

EXOTIC SALAD

38DT

Nice salad, tataki-style bluefin tuna, pineapple, Mild curry dressing

BURRATA

45DT

Roasted figs, tomatoes, basil and garlic bread

MEHDIA MARINATED ANCHOVIES

28DT

Pickled peppers, warm potatoes, garlic croutons

VITELLO TONNATO, SMALL SALAD

45DT

Le RestÔ Summer menu RAWS

RAWS

BEEF CARPACCIO

45DT

Olive oil, lemon, parmesan

OCTOPUS CARPACCIO

48DT

Olive oil, lemon, parsley

RED TUNA TARTAR

46DT

Guacamole, sesame, soy vinaigrette, soft-boiled quail egg

DAURADE CÉVICHE

46DT

Lemon, ginger, red onions, Grenoble-style condiments

Le RestÔ Summer menu TO SHARE

TO SHARE

A LA PLANCHA

CALAMARS

56DT

Strong oil aromatics and herbs, chorizo

IN FRYING

SQUID FRITTERS TARTAR SAUCE

48DT

FRITTO MISTO

65DT

Calamari Tempura, Sardines, Shrimps, vegetables

IN A CASSOLET (according to the market)

MOLDS, CLAMS

38DT

Mustard Cream, Fries

MUSSELS, SEAFOOD CLAMS, FRIES

36DT

Le RestÔ Summer menu PASTA

PASTA

PENNE AL ARRABIATA WITH TUNA

36DT

SPAGHETTI SEAFOOD

52DT

(spicy as desired)

LINGUINI POUTARGUE

48DT

Calamari and Clams

PACCHERI AL POMODORO AND BURRATA

48DT

LANGOUSTINE RAVIOLS

52DT

with shellfish cream

SALMON RAVIOLS

48DT

with four cheeses

5DT

PASTE WITHOUT GLUTEN SUPPL

Le RestÔ Summer menu FISH

FISH

PLANCHA TUNA TAGLIATA

60DT

Wok vegetables, sautéed rice

SEA BASS FILLET A LA PLANCHA

50DT

Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice

SEA BASS FILLET A LA PLANCHA

75DT

Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice

Le RestÔ Summer menu MEET AND POULTRY

MEET AND POULTRY

BEEF FILLET

Homemade ratatouille, French fries

Sauces:

Peppered 85DT
With mushrooms 90DT

Blue 85DT
Rossini (with pan-fried foie gras) 95DT

BEEF TAGLIATA

80DT

Salad, parmesan, garlic vinaigrette

Toppings: Potatoes, homemade ratatouille

DUCK CONFIT

60DT

Honey sauce, pepper, vegetable spaghetti, roasted nectarine

Le RestÔ Summer menu SWEET CORNER

SWEET CORNER

MELI MELO OF SEASON FRUITS

20DT

CHOCOLATE CAKE 70 % CACAO

22DT

Roasted pineapple and scoop of ice cream

ICE CREAMS AND SORBETS

20DT

Seasons and market guide the choice of our products, so please forgive us for any changes.