Le RestÔ Summer menu STARTERS
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STARTERS
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FRESH SALAD
- 30DT
Nice salad, quinoa, pear, Raspberry Vinegar, dried Figs, Feta, Pine Nuts, Garlic Croutons
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SUMMER SALAD
- 40DT
Nice salad, dried figs, melon, Parma ham or Brésaloa, garlic bread
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NICOISE SALAD
- 32DT
Tuna, Mehdia anchovies, egg, organic olives
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CESAR SALAD
- 32DT
Grilled chicken, Croutons, boiled egg
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EXOTIC SALAD
- 38DT
Nice salad, tataki-style bluefin tuna, pineapple, Mild curry dressing
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BURRATA
- 45DT
Roasted figs, tomatoes, basil and garlic bread
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MEHDIA MARINATED ANCHOVIES
- 28DT
Pickled peppers, warm potatoes, garlic croutons
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VITELLO TONNATO, SMALL SALAD
- 45DT
Le RestÔ Summer menu RAWS
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RAWS
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BEEF CARPACCIO
- 45DT
Olive oil, lemon, parmesan
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OCTOPUS CARPACCIO
- 48DT
Olive oil, lemon, parsley
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RED TUNA TARTAR
- 46DT
Guacamole, sesame, soy vinaigrette, soft-boiled quail egg
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DAURADE CÉVICHE
- 46DT
Lemon, ginger, red onions, Grenoble-style condiments
Le RestÔ Summer menu TO SHARE
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TO SHARE
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A LA PLANCHA
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CALAMARS
- 56DT
Strong oil aromatics and herbs, chorizo
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IN FRYING
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SQUID FRITTERS TARTAR SAUCE
- 48DT
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FRITTO MISTO
- 65DT
Calamari Tempura, Sardines, Shrimps, vegetables
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IN A CASSOLET (according to the market)
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MOLDS, CLAMS
- 38DT
Mustard Cream, Fries
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MUSSELS, SEAFOOD CLAMS, FRIES
- 36DT
Le RestÔ Summer menu PASTA
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PASTA
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PENNE AL ARRABIATA WITH TUNA
- 36DT
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SPAGHETTI SEAFOOD
- 52DT
(spicy as desired)
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LINGUINI POUTARGUE
- 48DT
Calamari and Clams
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PACCHERI AL POMODORO AND BURRATA
- 48DT
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LANGOUSTINE RAVIOLS
- 52DT
with shellfish cream
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SALMON RAVIOLS
- 48DT
with four cheeses
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- 5DT
PASTE WITHOUT GLUTEN SUPPL
Le RestÔ Summer menu FISH
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FISH
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PLANCHA TUNA TAGLIATA
- 60DT
Wok vegetables, sautéed rice
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SEA BASS FILLET A LA PLANCHA
- 50DT
Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice
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SEA BASS FILLET A LA PLANCHA
- 75DT
Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice
Le RestÔ Summer menu MEET AND POULTRY
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MEET AND POULTRY
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BEEF FILLET
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Homemade ratatouille, French fries
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Sauces:
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- Peppered 85DT
- With mushrooms 90DT
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- Blue 85DT
- Rossini (with pan-fried foie gras) 95DT
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BEEF TAGLIATA
- 80DT
Salad, parmesan, garlic vinaigrette
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Toppings: Potatoes, homemade ratatouille
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DUCK CONFIT
- 60DT
Honey sauce, pepper, vegetable spaghetti, roasted nectarine
Le RestÔ Summer menu SWEET CORNER
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SWEET CORNER
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MELI MELO OF SEASON FRUITS
- 20DT
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CHOCOLATE CAKE 70 % CACAO
- 22DT
Roasted pineapple and scoop of ice cream
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ICE CREAMS AND SORBETS
- 20DT
Seasons and market guide the choice of our products, so please forgive us for any changes.