Le RestÔ Carte eng summler

Le RestÔ Summer menu STARTERS

  • STARTERS

  • FRESH SALAD

    • 30DT

    Nice salad, quinoa, pear, Raspberry Vinegar, dried Figs, Feta, Pine Nuts, Garlic Croutons

  • SUMMER SALAD

    • 40DT

    Nice salad, dried figs, melon, Parma ham or Brésaloa, garlic bread

  • NICOISE SALAD

    • 32DT

    Tuna, Mehdia anchovies, egg, organic olives

  • CESAR SALAD

    • 32DT

    Grilled chicken, Croutons, boiled egg

  • EXOTIC SALAD

    • 38DT

    Nice salad, tataki-style bluefin tuna, pineapple, Mild curry dressing

  • BURRATA

    • 45DT

    Roasted figs, tomatoes, basil and garlic bread

  • MEHDIA MARINATED ANCHOVIES

    • 28DT

    Pickled peppers, warm potatoes, garlic croutons

  • VITELLO TONNATO, SMALL SALAD

    • 45DT

Le RestÔ Summer menu RAWS

  • RAWS

  • BEEF CARPACCIO

    • 45DT

    Olive oil, lemon, parmesan

  • OCTOPUS CARPACCIO

    • 48DT

    Olive oil, lemon, parsley

  • RED TUNA TARTAR

    • 46DT

    Guacamole, sesame, soy vinaigrette, soft-boiled quail egg

  • DAURADE CÉVICHE

    • 46DT

    Lemon, ginger, red onions, Grenoble-style condiments

Le RestÔ Summer menu TO SHARE

  • TO SHARE

  • A LA PLANCHA

  • CALAMARS

    • 56DT

    Strong oil aromatics and herbs, chorizo

  • IN FRYING

  • SQUID FRITTERS TARTAR SAUCE

    • 48DT
  • FRITTO MISTO

    • 65DT

    Calamari Tempura, Sardines, Shrimps, vegetables

  • IN A CASSOLET (according to the market)

  • MOLDS, CLAMS

    • 38DT

    Mustard Cream, Fries

  • MUSSELS, SEAFOOD CLAMS, FRIES

    • 36DT

Le RestÔ Summer menu PASTA

  • PASTA

  • PENNE AL ARRABIATA WITH TUNA

    • 36DT
  • SPAGHETTI SEAFOOD

    • 52DT

    (spicy as desired)

  • LINGUINI POUTARGUE

    • 48DT

    Calamari and Clams

  • PACCHERI AL POMODORO AND BURRATA

    • 48DT
  • LANGOUSTINE RAVIOLS

    • 52DT

    with shellfish cream

  • SALMON RAVIOLS

    • 48DT

    with four cheeses

    • 5DT

    PASTE WITHOUT GLUTEN SUPPL

Le RestÔ Summer menu FISH

  • FISH

  • PLANCHA TUNA TAGLIATA

    • 60DT

    Wok vegetables, sautéed rice

  • SEA BASS FILLET A LA PLANCHA

    • 50DT

    Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice

  • SEA BASS FILLET A LA PLANCHA

    • 75DT

    Virgin sauce, Sautéed garlic tomatoes, Fried zucchini and pumpkins, sautéed rice

Le RestÔ Summer menu MEET AND POULTRY

  • MEET AND POULTRY

  • BEEF FILLET

  • Homemade ratatouille, French fries

  • Sauces:

    • Peppered 85DT
    • With mushrooms 90DT
    • Blue 85DT
    • Rossini (with pan-fried foie gras) 95DT
  • BEEF TAGLIATA

    • 80DT

    Salad, parmesan, garlic vinaigrette

  • Toppings: Potatoes, homemade ratatouille

  • DUCK CONFIT

    • 60DT

    Honey sauce, pepper, vegetable spaghetti, roasted nectarine

Le RestÔ Summer menu SWEET CORNER

  • SWEET CORNER

  • MELI MELO OF SEASON FRUITS

    • 20DT
  • CHOCOLATE CAKE 70 % CACAO

    • 22DT

    Roasted pineapple and scoop of ice cream

  • ICE CREAMS AND SORBETS

    • 20DT

Seasons and market guide the choice of our products, so please forgive us for any changes.