RAWS
BEEF CARPACCIO
45DT
Olive oil, lemon, parmesan
OCTOPUS CARPACCIO
48DT
Olive oil, lemon, parsley
RED TUNA TARTAR
46DT
Guacamole, sesame, soy vinaigrette, soft-boiled quail egg
DAURADE CÉVICHE
46DT
Lemon, ginger, red onions, Grenoble-style condiments