TO SHARE
A LA PLANCHA
CALAMARS
56DT
Strong oil aromatics and herbs, chorizo
IN FRYING
SQUID FRITTERS TARTAR SAUCE
48DT
FRITTO MISTO
65DT
Calamari Tempura, Sardines, Shrimps, vegetables
IN A CASSOLET (according to the market)
MOLDS, CLAMS
38DT
Mustard Cream, Fries
MUSSELS, SEAFOOD CLAMS, FRIES
36DT