Le RestÔ Summer menu MEET AND POULTRY

MEET AND POULTRY

BEEF FILLET

Homemade ratatouille, French fries

Sauces:

Peppered 85DT
With mushrooms 90DT

Blue 85DT
Rossini (with pan-fried foie gras) 95DT

BEEF TAGLIATA

80DT

Salad, parmesan, garlic vinaigrette

Toppings: Potatoes, homemade ratatouille

DUCK CONFIT

60DT

Honey sauce, pepper, vegetable spaghetti, roasted nectarine