Le RestÔ Summer menu MEET AND POULTRY

  • MEET AND POULTRY

  • BEEF FILLET

  • Homemade ratatouille, French fries

  • Sauces:

    • Peppered 85DT
    • With mushrooms 90DT

    • Blue 85DT
    • Rossini (with pan-fried foie gras) 95DT

  • BEEF TAGLIATA

    • 80DT

    Salad, parmesan, garlic vinaigrette

  • Toppings: Potatoes, homemade ratatouille

  • DUCK CONFIT

    • 60DT

    Honey sauce, pepper, vegetable spaghetti, roasted nectarine