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TO SHARE
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A LA PLANCHA
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CALAMARS
- 56DT
Strong oil aromatics and herbs, chorizo
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IN FRYING
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SQUID FRITTERS TARTAR SAUCE
- 48DT
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FRITTO MISTO
- 65DT
Calamari Tempura, Sardines, Shrimps, vegetables
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IN A CASSOLET (according to the market)
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MOLDS, CLAMS
- 38DT
Mustard Cream, Fries
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MUSSELS, SEAFOOD CLAMS, FRIES
- 36DT