Le RestÔ Summer menu TO SHARE

  • TO SHARE

  • A LA PLANCHA

  • CALAMARS

    • 56DT

    Strong oil aromatics and herbs, chorizo

  • IN FRYING

  • SQUID FRITTERS TARTAR SAUCE

    • 48DT
  • FRITTO MISTO

    • 65DT

    Calamari Tempura, Sardines, Shrimps, vegetables

  • IN A CASSOLET (according to the market)

  • MOLDS, CLAMS

    • 38DT

    Mustard Cream, Fries

  • MUSSELS, SEAFOOD CLAMS, FRIES

    • 36DT