Le RestÔ Summer menu TO SHARE

TO SHARE

A LA PLANCHA

CALAMARS

56DT

Strong oil aromatics and herbs, chorizo

IN FRYING

SQUID FRITTERS TARTAR SAUCE

48DT

FRITTO MISTO

65DT

Calamari Tempura, Sardines, Shrimps, vegetables

IN A CASSOLET (according to the market)

MOLDS, CLAMS

38DT

Mustard Cream, Fries

MUSSELS, SEAFOOD CLAMS, FRIES

36DT