Le RestÔ Summer menu RAWS

  • RAWS

  • BEEF CARPACCIO

    • 45DT

    Olive oil, lemon, parmesan

  • OCTOPUS CARPACCIO

    • 48DT

    Olive oil, lemon, parsley

  • RED TUNA TARTAR

    • 46DT

    Guacamole, sesame, soy vinaigrette, soft-boiled quail egg

  • DAURADE CÉVICHE

    • 46DT

    Lemon, ginger, red onions, Grenoble-style condiments