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RAWS
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BEEF CARPACCIO
- 45DT
Olive oil, lemon, parmesan
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OCTOPUS CARPACCIO
- 48DT
Olive oil, lemon, parsley
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RED TUNA TARTAR
- 46DT
Guacamole, sesame, soy vinaigrette, soft-boiled quail egg
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DAURADE CÉVICHE
- 46DT
Lemon, ginger, red onions, Grenoble-style condiments