Carte Le Resto Eng Fish

FISH

SEA BREAM FILLET

48DT

SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES 

SEA BASS FILLET

50DT

PRESERVED VEGETABLES, SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES

A CUT OF WILD SEA BASS

75DT

FENNEL, CARROTS AND PRESERVED LEEKS, MASHED POTATOES

TUNA-FISH SOFT COOKED
IN ITS CRUST WOK OF VEGETABLES

60DT

GRILLED PRAWNS WITH
HERBS, JUST SNACKED

90DT

SEARED PUMPKINS

PAN-FRIED SCALLOPS

95DT

PUREE OF SWEET POTATOES AND LEEK