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FISH
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SEA BREAM FILLET
- 48DT
SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES
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SEA BASS FILLET
- 50DT
PRESERVED VEGETABLES, SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES
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A CUT OF WILD SEA BASS
- 75DT
FENNEL, CARROTS AND PRESERVED LEEKS, MASHED POTATOES
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TUNA-FISH SOFT COOKED IN ITS CRUST WOK OF VEGETABLES
- 60DT
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GRILLED PRAWNS WITH HERBS, JUST SNACKED
- 90DT
SEARED PUMPKINS
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PAN-FRIED SCALLOPS
- 95DT
PUREE OF SWEET POTATOES AND LEEK