Carte Le Resto Eng Fish

  • FISH

  • SEA BREAM FILLET

    • 48DT

    SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES 

  • SEA BASS FILLET

    • 50DT

    PRESERVED VEGETABLES, SICILIAN SAUCE, STIR-FRIED RICE WITH VEGETABLES

  • A CUT OF WILD SEA BASS

    • 75DT

    FENNEL, CARROTS AND PRESERVED LEEKS, MASHED POTATOES

  • TUNA-FISH SOFT COOKED
    IN ITS CRUST WOK OF VEGETABLES

    • 60DT

  • GRILLED PRAWNS WITH
    HERBS, JUST SNACKED

    • 90DT

    SEARED PUMPKINS

  • PAN-FRIED SCALLOPS

    • 95DT

    PUREE OF SWEET POTATOES AND LEEK